Crafting Liquid Gold: A Savory Journey To Making A Ginger Tumeric Beef Broth

Kievonna
Apr 13
4 min read

Cooking is akin to an adventure, where flavors, techniques, and traditions blend to create nourishing dishes that reflect our own culinary stories. One of the most gratifying endeavors for home cooks is crafting a rich, flavorful broth. In this post, we will guide you through the delightful process of making a garlic, ginger, and turmeric beef broth, affectionately called "Liquid Gold." With beef neck bones and short ribs as the main ingredients, your kitchen will be filled with enticing aromas that invite everyone to the table.

dutch oven with chopped celery and carrot in view

Seasoned beef neckbones with red onion and garlic cloves prepared on a baking sheet, ready for roasting.

Roasted beef neckbones and short ribs combined with garlic and onions on baking sheet.

Ingredients You'll Need

To embark on this savory journey, gather the following ingredients:

1 pounds of beef neck bones
1 pounds of short ribs
3 tablespoons olive oil
2 tablespoons coarse salt (adjust to taste)
1 tablespoon cracked black pepper
2 large onions, quartered
10 cloves garlic, whole
2 inches fresh ginger, sliced
1 tablespoon turmeric (fresh or powdered)
1 tablespoon garlic powder
1 tablespoon onion powder
1 habanero pepper (optional, for a spicy kick)
12 cups water

Preparing the Ingredients

Start by preheating your oven to 400°F (200°C). While the oven heats up, gather your beef neck bones and short ribs. These cuts are packed with marrow and collagen, both of which contribute depth and richness to your broth.

Place the meat on a sheet pan, along with chopped onions and whole garlic cloves. Drizzle everything generously with olive oil, then season with coarse salt and cracked black pepper. This roasting step intensifies the flavors and caramelizes the meat, enhancing the overall taste profile of your broth.

Roast in the oven for about 45 minutes, or until the meat is brown and fragrant. This process enhances the umami flavors of the beef. The aroma will fill your kitchen and make it hard to resist tasting.

Transferring to the Dutch Oven

After roasting, transfer the beef to a large Dutch oven. This heavy pot provides even cooking and heat distribution for a long simmer. Add more onions, minced garlic, and chopped ginger to the pot.

These ingredients contribute their own flavors to the broth. Next, sprinkle in the turmeric, garlic powder, onion powder, more salt, and cracked pepper. If you enjoy heat, toss in a whole habanero pepper for that extra warmth.

Fill the pot with water, covering all the ingredients by at least an inch. This water is essential for extracting and combining the flavors during the simmering process.

Simmering for Flavor

Now comes the waiting game—patience is key. Cover the Dutch oven and bring the mixture to a gentle boil. Once boiling, reduce the heat to low and allow it to simmer for 12 hours. This long simmer extracts all the goodness from the meat and bones, resulting in a rich, nourishing broth.

As the broth simmers, your home will be filled with inviting aromas that draw in everyone around. It's a comforting reminder that good things take time.

Straining the Broth

After 12 hours, it’s time to strain your broth. Carefully remove the solids from the pot using a slotted spoon, placing them into a large bowl. After removing most solids, strain the broth through a fine-mesh sieve or cheesecloth for a crystal-clear liquid.

Feel free to repeat this straining process two more times to eliminate any impurities, ensuring you have a pristine "liquid gold." A clean broth results in a pleasant and refined final product.

Once fully strained, transfer the broth to jars for storage. Let it cool before sealing them tightly. You can refrigerate the broth for up to one week or freeze it for longer storage.

What’s Next with the Leftover Beef?

After enjoying that beautiful broth, you may wonder what to do with the leftover beef. Although it loses some quality during cooking, it still holds plenty of flavor. Shred the beef into bite-sized pieces for use in soups, tacos, or salads. This keeps the dish nutritious while minimizing waste in your kitchen. For instance, adding it to a taco with fresh avocado and salsa can create a quick and satisfying meal.

Embracing the Experience

Crafting this garlic, ginger, and turmeric beef broth is a rewarding experience. It not only fills your home with comforting aromas, but it also provides a versatile base for many dishes. Whether enjoyed as is or used as a foundation for soups and stews, this broth enhances your culinary creations.

Homemade broths offer a sense of accomplishment and mindfulness that prepackaged options simply can't match. Taking the time to prepare this nutritious elixir is a small act of love towards yourself and those you care for.

So, gather your ingredients, roll up your sleeves, and embark on your flavorful journey to create this exquisite garlic, ginger, and turmeric beef broth. Your taste buds and your well-being will thank you for it.